Inspired by the sushi feast of last Friday, we made our own a few nights ago, using only the freshest of ingredients. I'm still worried about worms and such though. Dr. Sayles, what say you?
Good Lo'd Tha's a Lotta Calliforny Rolls!
And here's some pictures of the squirt and me.
Guten tag!
Chubby knees rock!
Stay Classy!
Justin, Nick, Tammy, Will, Starr, Deena; I haven't been hearing nearly enough from you guys...
Thursday, May 19, 2005
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6 comments:
That is one cute kid.
Yep,
Diphylobothrium latum
Anisakiasis
freeze your fish before you make sushi
Was the sushi hard to make? Never done it, but I'm not a fan of raw fish and after reading the comment above about worms I think I'll stick with not eating it!
-KL-
He's such a happy boy!
The sushi wasn't hard to make - but I think with practice it would look prettier. Most of it was vegetarian. I was the only one that risked parasites.
Veggie sushi, can you really call it sushi any more? Don't you need fish for that??
-KL-
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